Chef
Executive
Job Description: chef executive is
the person in charge of the kitchen. Everything that goes out of the kitchen is
the responsibility of the executive chef. Therefore, it is essential for the
person with this job to be able to maintain complete control of the kitchen at
all times and to command the respect of his or her kitchen staff.
Salary: Starting salaries for executive
chefs range from $30,000 to $60,000 or higher depending on the experience level
Education: You do not need a degree
to become an executive chef, however, an associate’s or bachelor’s degree can
guarantee immediate employment through externships. Many top executives have a
bachelor's or master's degree.
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